what you need…
- plain chocolate 200g
- a breakfast cereal such as bran flakes/cornflakes/rice crispies
- chocolate mini eggs or mini yellow chics to decorate
- cup cake cases
- muffin tin
- saucepan
- wooden spoon
- bowl
- saucepan
- spoon
what you do…
- break the chocolate up into the bowl
- put a little water in the saucepan and heat gently, sit the bowl on top and let the chocolate melt
- take the bowl off the saucepan
- pour in the cereal and stir it around until its completely covered by chocolate
- put the mixture into each cup cake case and place in the muffin tray
- make a dent in the middle of each and place the chocolate eggs or an easter chic in the centre
- pop them in the fridge to set…
- yum!!!
